Kitchen recipe to fine herbs fish.

Ingredientes for 4 people: 800 kg of fresh fillets or frozen redfish (4 slices),

20 grams

(2 tablespoons), salt and garlic salt to taste, 10 grams of finely chopped mixed herbs

(heaping tablespoons dill, parsley and tarragon).

Nutritional values per person: 38 grams protein, 6 grams fat, one gram carbohydrates,

226 calories, 947 Joules, 76 milligrams cholesterol.

Preparation.

Wash the fish fillets with cold water or let them thaw if necessary, sprinkle with

lemon juice and coat them with salt and garlic salt. Sprinkle Chopped herbs. Wrapping

each of the fillets in aluminum foil.

Roast them for about 15 minutes on the grill or oven preheated.

You can turn placed top of each fish fillets slice of bacon.

smoked

This combines well with: cheese sauce, rice and melon pile. Apple dessert with chocolate

and yogurt. Bon appetit ...

The recipe rice pilaf pilau or also called Turkish Perhaps the garrison rice most

traditional and classic we can find and also in my opinion the most rich in aromas and

flavors. In fact I am making me salivate and that nothing I have eaten.

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